Leek and Potato Soup with Ham
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 41.13
- Health score: 23.00
- Weight Watcher points: 12.00
Summary
Leek and Potato Soup with Ham takes about 45 minutes from beginning to end. This recipe serves 4 and costs $2.92 per serving. Watching your figure? This gluten free recipe has 431 calories, 17g of protein, and 14g of fat per serving. This recipe from Foodista has 1 fans. A mixture of oil, potatoes, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a reasonably priced main course. It can be enjoyed any time, but it is especially good for Autumn. Overall, this recipe earns a solid spoonacular score of 74%. Potato Ham and Leek Soup, Ham, Potato and Leek Soup, and Potato Leek Soup with Ham are very similar to this recipe.
Ingredients
butter1 ounce
ham2 cups
leeks and very parts only3
oil1 Tbs
parsley4 servings
potatoes5 medium
salt and pepper4 servings
stock6 cups
Instructions
Step 1
In a stock pot, that will be large enough to hold 10 cups easily ,melt the butter and add the oil. Once hot put the chopped Leeks and Potatoes in and cook until just softened and beginning to brown.
Step 2
Add 6 cups of stock, bring up to a boil and then simmer for about 40 minutes.Once the vegetables are completely cooked using the immersion blender puree the mixture. It will very likely be extremely thick once completely blended.
Step 3
Add - cup of additional stock at a time to the soup and mix until you achieved your desired consistency.Continue to warm and add the ham and once hot serve.
Step 4
Sprinkle chopped parsley over the top as garnish.
Categories
Dish Types: soup, lunch, main course, main dish, dinner
Diets: gluten free
Occasions: fall, winter