Leek and Mushroom Quiche

Leek and Mushroom Quiche

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 55.17
  • Health score: 11.00
  • Weight Watcher points: 15.00

Summary

Leek and Mushroom Quiche might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $1.31 per serving. One portion of this dish contains approximately 18g of protein, 26g of fat, and a total of 454 calories. Head to the store and pick up leeks, flour, egg yolks, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is a reasonably priced recipe for fans of Mediterranean food. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is pretty good. Try Mushroom and Leek Quiche, Leek and Mushroom Quiche, and Leek And Mushroom Quiche for similar recipes.

Ingredients

  • tasty cheese
    tasty cheese0.5 cup
  • cream
    cream0.5 cup
  • egg yolks
    egg yolks1
  • eggs
    eggs4
  • garlic
    garlic1 Clove
  • leeks
    leeks2
  • lemon juice
    lemon juice1 teaspoon
  • milk
    milk1 cup
  • mushrooms
    mushrooms250 grams
  • flour
    flour1 cup
  • salt
    salt4 servings
  • butter
    butter1 tablespoon
Instructions

Step 1

Pastry:Sift flour and salt into a bowl, rub in butter, add egg yolk and lemon juice and mix to a firm dough. Cover and refrigerate 20 minutes.

Step 2

Roll dough out large enough to line a 25cm flan tin, trim the edges. Cover pastry with greaseproof paper and fill with dried beans or rice to hold in shape while cooking.

Step 3

Bake in a moderate oven for 7 minutes, remove paper and beans and bake a furthur 7 minutes. Set aside until required.

Step 4

Whisk eggs, cream, milk and cheeses together and set aside.Slice leeks and mushrooms.Melt butter in a pan and cook garlic, mushrooms and leeks about 4 minutes until tender.

Step 5

Spread leek mushroom mixture evenly over pastry.

Step 6

Pour over egg mixture and sprinkle with paprika.

Step 7

Bake in a moderate oven for about 30 minutes or until set.

Step 8

Serves 4.

Categories

Cuisines: Mediterranean, French, European

Dish Types: lunch, main course, morning meal, brunch, main dish, breakfast, dinner

Source Information

Source: foodista.com

License:

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