Lebanese Lentil Soup
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 92.35
- Health score: 100.00
- Weight Watcher points: 36.00
Summary
Lebanese Lentil Soup is a middl eastern recipe that serves 4. For $6.75 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This main course has 1157 calories, 27g of protein, and 88g of fat per serving. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires pepper, onion, lemon juice, and ham bone. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns an amazing spoonacular score of 93%. Similar recipes include Lebanese Lentil Soup with Spinach, Lebanese Lentil and Swiss Chard Soup, and Slow Cooker Lebanese Lentil Soup.
Ingredients
pepper0.5 teaspoon
rice0.5 cup
coriander seed1 teaspoon
lentils2 cups
garlic8 cloves
ham bone1
lemon juice0.25 cup
onion1
salt4 servings
spinach2 cups
water8 cups
Instructions
Step 1
Heat lentils, ham bone, and water in large saucepan to boiling. Reduce heat. Skim the excess; skim off the top as it forms. Simmer, uncovered, 45 minutes.
Step 2
Heat oil in large skillet over medium heat until hot.
Step 3
Add spinach, onion, garlic, and coriander seed; saute until the spinach is wilted.
Step 4
Add rice and the spinach mixture to lentils. Simmer, uncovered, until lentils and onions are tender, 15-20 minutes.
Step 5
Remove ham bone, pull ham from bone, chop the meat and stir into the soup.
Step 6
Add more water, if needed, to thin the soup. Stir in the lemon juice, salt and pepper to taste. Makes 6 (1 cup) servings.
Categories
Cuisines: Middle Eastern
Dish Types: lunch, soup, main course, main dish, dinner
Diets: gluten free, dairy free
Occasions: fall, winter