Lean Shepherd's Pie
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 73.48
- Health score: 27.00
- Weight Watcher points: 18.00
Summary
If you want to add more gluten free recipes to your repertoire, Lean Shepherd's Pie might be a recipe you should try. This recipe serves 4 and costs $2.58 per serving. One serving contains 611 calories, 44g of protein, and 26g of fat. 1 person has made this recipe and would make it again. It is a rather cheap recipe for fans of European food. It is brought to you by Foodista. It works well as a main course. If you have salt, corn kernels, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a good spoonacular score of 77%. Similar recipes are Lean Shepherd's Pie, Creamy Turkey Shepherd’s Pie (aka Thanksgiving Leftovers Shepherd’s Pie!), and Irish Cottage Pie | Shepherd's Pie.
Ingredients
chicken broth1 cup
corn kernels2 cups
ground beef1 pound
onion2 tablespoons
potatoes4 medium
reduced fat cheddar cheese8 ounces
salt4 servings
Instructions
Step 1
Brown ground beef with onion
Step 2
Cook potatoes in water till soft, drain
Step 3
Mash potatoes, add chicken broth as needed to make smooth mashed potatoes
Step 4
Spread browned ground beef in bottom of 8x11 Pyrex dish
Step 5
Spread mashed potatoes over beef layer
Step 6
Spead corn kernels over mashed potato layer
Step 7
Sprinkle grated cheese over corn layer
Step 8
Bake at 350 for 25-30 minutes or until heated through and cheese is melted
Step 9
When the pie comes out of the oven, lightly dust the top with a little pepper if desired.
Categories
Cuisines: English, Scottish, British, European
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free