Layered Chicken Salad With Couscous
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 76.26
- Health score: 31.00
- Weight Watcher points: 9.00
Summary
The recipe Layered Chicken Salad With Couscous can be made in roughly 45 minutes. Watching your figure? This dairy free recipe has 432 calories, 42g of protein, and 15g of fat per serving. This recipe serves 4. For $3.6 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. If you have mayonnaise, chicken breast, chicken broth, and a few other ingredients on hand, you can make it. Only a few people really liked this main course. Overall, this recipe earns a good spoonacular score of 73%. Similar recipes are Layered Chicken Salad, Layered Chicken Salad, and Fast Layered Chicken Salad.
Ingredients
avocado optional1 slices
chicken breast16 ounces
couscous0.6666667 cup
cucumber1
parsley0.25 cup
green onions5
chicken broth1 cup
mayonnaise2 tablespoons
salt and pepper4 servings
tomato1 medium
Instructions
Step 1
Let stand 5 minutes. Uncover; fluff couscous with fork. Cool slightly.
Step 2
Remove both ends from an empty food can (about 3 inches in diameter and 3 inches tall) to make a hollow cylinder. Wash and dry can thoroughly.In bowl, combine couscous, tomato, and parsley; set aside.In another bowl, mix chicken, onions, cucumber, mayonnaise, and seasoning.
Step 3
Place can on plate; spoon in one-fourth of couscous mixture. Gently press with back of spoon.Top couscous with one-fourth of chicken salad mixture, pressing with spoon, slowly lift off can. Repeat with remaining 3 salads.
Step 4
Serve with fresh fruit.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free