Layered Baked Eggplant Parmesan

Layered Baked Eggplant Parmesan

Basic Information

  • Servings: 4
  • Ready in: 60 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 70.36
  • Health score: 22.00
  • Weight Watcher points: 15.00

Summary

If you want to add more Mediterranean recipes to your collection, Layered Baked Eggplant Parmesan might be a recipe you should try. One serving contains 515 calories, 33g of protein, and 24g of fat. This recipe serves 4. For $3.18 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Only a few people really liked this main course. This recipe from Foodista has 2 fans. Head to the store and pick up mozzarella cheese, seasoning, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. Overall, this recipe earns a good spoonacular score of 67%. If you like this recipe, take a look at these similar recipes: Layered Eggplant Parmesan (Vegetarian), Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!), and Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!).

Ingredients

  • breadcrumbs
    breadcrumbs1 cup
  • eggplants
    eggplants2 medium
  • eggs
    eggs2 large
  • seasoning
    seasoning2 tsp
  • onion powder
    onion powder2 tsp
  • parmesan cheese
    parmesan cheese1 cup
  • mozzarella cheese
    mozzarella cheese2 cups
  • tomato sauce
    tomato sauce25 oz
  • water
    water4 TBSP
Instructions

Step 1

Preheat oven to 375 degrees Fahrenheit.

Step 2

Place a sheet of aluminum foil on baking sheet. Spray with olive oil cooking spray. Slice ends off of eggplant and peel skin off with a vegetable peeler. Slice into inch pieces.In a shallow container, add eggs and water.

Step 3

Whisk to combine. In a separate container, add breadcrumbs, Italian seasoning and onion powder.

Step 4

Mix together. Dip eggplant slices into egg mixture.

Step 5

Let excess drip off and then dip into breadcrumbs. Coat evenly with breadcrumbs, pressing them onto the sides.

Step 6

Place on baking sheet. Spray tops lightly with olive oil spray.

Step 7

Place in oven and cook for 20 minutes. Flip over and cook for another 20 minutes, until the tops are golden brown.

Step 8

Remove from oven. In a 8 by 8 baking sheet, add a cup of tomato sauce to the bottom spread evenly.

Step 9

Add 4 slices eggplant. Top with cup cheese and cup shredded Parmesan cheese.

Step 10

Add 3 more layers of sauce, eggplant and cheese.

Step 11

Place back in oven and bake till cheese gets slightly browned on top, about 15 minutes. ENJOY!

Categories

Cuisines: Mediterranean, Italian, European

Dish Types: lunch, main course, main dish, dinner

Source Information

Source: foodista.com

License:

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