Larb Salad
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 48.69
- Health score: 7.00
- Weight Watcher points: 8.00
Summary
If you want to add more gluten free and dairy free recipes to your recipe box, Larb Salad might be a recipe you should try. This main course has 236 calories, 13g of protein, and 13g of fat per serving. This recipe serves 8 and costs $1.5 per serving. This recipe from Foodista requires basil leaves, thinly- green onions, garlic, and cup chicken stock. From preparation to the plate, this recipe takes about 45 minutes. Only a few people made this recipe, and 2 would say it hit the spot. Overall, this recipe earns a pretty good spoonacular score of 48%. If you like this recipe, you might also like recipes such as Larb Salad, Thai Larb Chicken Salad, and Larb Gai - Thai Chicken Salad.
Ingredients
basil leaves0.5 cup
butter lettuce leaves1 head
thai chilies1 tablespoon
cup chicken stock1 cup
fish sauce1 cup
cilantro leaves0.5 cup
garlic1 tablespoon
ginger1 teaspoon
thinly- green onions1 cup
ground pork1 pound
lime juice0.25 cup
mint leaves1 cup
thinly- shallots0.25 cup
sugar0.5 cup
Instructions
Step 1
Add ground pork and stock to a large saut pan and cook for 5 minutes over medium-high heat.
Step 2
Add garlic, shallots and chilies and cook an additional 5 minutes, or until meat is done.
Step 3
Remove from heat and cool slightly. In a medium mixing bowl, whisk together lime juice, fish sauce, sugar and grated ginger.
Step 4
Add cooked pork mixture to this mixing bowl and stir until well combined.
Step 5
Add fresh herbs and stir to combine, or allow guests to choose which fresh herbs to add.
Step 6
Serve with tomatoes and lettuce leaves. Spoon ground pork mixture into lettuce leaves.
Categories
Dish Types: side dish, lunch, main course, salad, main dish, dinner
Diets: gluten free, dairy free