Lamb Tagine Stew
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 89.22
- Health score: 64.00
- Weight Watcher points: 29.00
Summary
The recipe Lamb Tagine Stew can be made in about 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 941 calories, 48g of protein, and 71g of fat per serving. This recipe serves 4. For $4.7 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course for Autumn. 2 people were glad they tried this recipe. Head to the store and pick up oregano, juice of lemon, lamb stock, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is amazing. If you like this recipe, you might also like recipes such as Lamb Tagine Stew, Lamb Tagine, and Lamb Tagine.
Ingredients
pepper0.5 teaspoon
carrot4
cinnamon0.5 teaspoon
peas0.5 pound
juice of lemon4
lamb2 pounds
lamb stock4 cups
mushroom1 cup
olive oil4 tablespoons
onion1 small
oregano0.5 teaspoon
parsley3 teaspoons
salt4 servings
Instructions
Step 1
Saute lamb chops in 2 teaspoons of olive oil.
Step 2
Place 2 teaspoons of olive oil in a wok and add onions, carrots, salt and pepper, oregano and stock.
Step 3
Add lamb, mushrooms and peas.In a separate bowl, mix parsley, lemon juice and cinnamon.
Step 4
Add this mixture to the wok.
Step 5
Serve with couscous.
Categories
Dish Types: soup, lunch, main course, main dish, dinner
Diets: gluten free, dairy free, paleolithic, primal, ketogenic
Occasions: fall, winter