Lamb and Fresh Goat Cheese Roulade
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 66.82
- Health score: 10.00
- Weight Watcher points: 12.00
Summary
The recipe Lamb and Fresh Goat Cheese Roulade is ready in about 45 minutes and is definitely a great gluten free option for lovers of European food. This recipe makes 6 servings with 373 calories, 17g of protein, and 33g of fat each. For $1.97 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up cooking oil, salt and pepper to season, garlic, and a few other things to make it today. 74 people were glad they tried this recipe. It is brought to you by Foodista. It works well as a budget friendly main course. Overall, this recipe earns a good spoonacular score of 65%. If you like this recipe, take a look at these similar recipes: Goat Cheese and Herb Stuffed Chicken Roulade, Chicken/sweet Potato Roulade With Goat Cheese Sauce, and Lamb Burgers with Goat Cheese and Tzatziki.
Ingredients
goat cheese4 oz
lamb loins16 ounce
olive oil2 tablespoons
baby spinach4 oz
garlic1 tablespoon
cooking oil3 tablespoons
salt and pepper to season6 servings
Instructions
Step 1
Heat 2 tbsp. olive oil in a saut pan over medium high heat.
Step 2
Add the garlic and saut for 10 seconds then add the spinach and saut only until the spinach wilts.
Step 3
Set aside to cool.
Step 4
Lay out the lamb loin and butterfly to create a flat piece about 6 inches wide.
Step 5
Season the loin with salt and pepper.
Step 6
Squeeze the excess water from the spinach and spread evenly over the lamb loin.
Step 7
Split the goat cheese in half lengthwise and then in half again to create 4 lengthwise quarters.
Step 8
Place 2 quarters end to end on each prepared lamb loin.
Step 9
Roll and truss each prepared loin.
Step 10
Preheat oven to 375F.
Step 11
In a large saut pan, heat cooking oil over medium high heat and sear each loin for 3-4 minutes on all sides.
Step 12
Roast lamb loins in the oven for 10 -12 minutes until an internal temperature of 120F is reached.
Step 13
Remove from the oven and let rest for 10 minutes.
Step 14
Remove string and slice into medallions.
Step 15
Divide among 2 plates and serve.
Categories
Cuisines: German, European
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free