La Panzanella
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 53.98
- Health score: 10.00
- Weight Watcher points: 10.00
Summary
You can never have too many Mediterranean recipes, so give La Panzanellan a try. For 86 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 341 calories, 8g of protein, and 19g of fat per serving. This recipe serves 6. This recipe is liked by 1 foodies and cooks. It works best as a side dish, and is done in about 45 minutes. This recipe from Foodista requires day-old bread, pepper, extra virgin olive oil, and cucumber. Overall, this recipe earns a solid spoonacular score of 51%. Try Panzanella, Panzanella, and Panzanella for similar recipes.
Ingredients
day-old bread400 g
tomatoes4
onions2
cucumber1
basil leaves10.jpg&w=3840&q=75)
vinegar2 Tbs
extra virgin olive oil100 ml
salt2 pinches
pepper2 pinches
Instructions
Step 1
submerge the bread in cool water for a several minutes. Then squeeze out as much water as you can, crush the bread in a big bowl, add all the vegetables and basil leaves and blend well.
Step 2
Add half spoone of extra virgin olive oil, salt and pepper and mix again. Allow to stand in the fridge for an hour or more.
Step 3
Add the vinegar and remaining extra-virgin olive oil oil and mix again.
Step 4
Serve, garnishing with basil leaves.
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: side dish
Diets: dairy free, lacto ovo vegetarian, vegan