Kung Po Chicken
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 78.70
- Health score: 30.00
- Weight Watcher points: 11.00
Summary
If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular gluten free, dairy free, and ketogenic recipe to try. For $2.17 per serving, you get a main course that serves 4. One serving contains 478 calories, 33g of protein, and 34g of fat. 2 people were impressed by this recipe. Head to the store and pick up water, cornstarch, salt, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Similar recipes include Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets), Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets), and Kung Po Chicken.
Ingredients
whl chicken breasts2
whl chili pepper8
corn oil6 tablespoons
cornstarch1 teaspoon
egg white1
roasted peanuts0.5 cup
salt4 servings
scallions2
sesame oil1 teaspoon
soy sauce2 tablespoons
water4 servings.jpg&w=3840&q=75)
distilled vinegar1 teaspoon
Instructions
Step 1
Cut chicken into 1/2 inch cubes. You will have about 1-1/2 cups.
Step 2
Combine the egg white, cornstarch, soy sauce and 1 tbsp water and add to chicken cubes, mixing well. Set aside for 30 minutes. Wipe the chicli peppers clean with a wet towel.
Step 3
Remove the tops and set aside on plate with scallions
Step 4
Combine the sauce ingredients in a cup. Set aside near cooking area.
Step 5
Place a strainer over a pot near the cooking area.
Step 6
Heat a wok over moderate heat until it is very hot.
Step 7
Add the peanut oil and heat to about 30
Step 8
Mix the chicken again and add to the hot oil. Raise the heat to
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, ketogenic