Kumato Salad
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 81.25
- Health score: 40.00
- Weight Watcher points: 4.00
Summary
Kumato Salad is a gluten free, dairy free, and pescatarian recipe with 3 servings. For $2.56 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 167 calories. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of sugar, onions, cherry tomato, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. With a spoonacular score of 63%, this dish is good. If you like this recipe, you might also like recipes such as My Organic Garden Courgette Fritters With Home Made Kumato Ketchup, kachumber salad or kuchumber salad – indian vegetable salad, and kachumber salad or kuchumber salad – indian vegetable salad.
Ingredients
kumato tomato3 servings
onions4
cherry tomato3 servings
fish sauce1 tablespoon
sugar1 tablespoon
lime juice1 tablespoon
garlic1 clove
roasted peanuts1 tablespoon
Instructions
Step 1
Quartered kumato tomatoes. Put in a salad bowl and set aside. Also quartered some cherry tomatoes for garnishing.
Step 2
In a bowl, mix in fish sauce, sugar, lime juice and finely chopped garlic. Stir until the sugar dissolves.
Step 3
Thinly slice the red onions and mix with kumato tomatoes.
Step 4
Pour in the dressings and give it a good toss.
Step 5
Serve in individual bowls and garnish with some cherry tomatoes if you wish.
Step 6
Sprinkle some toasted unsalted peanuts before serving.
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, pescatarian