Kosambri (Carrot Salad)
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 48.77
- Health score: 7.00
- Weight Watcher points: 1.00
Summary
Kosambri (Carrot Salad) is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 hor d'oeuvre. For 42 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 63 calories. This recipe serves 8. Head to the store and pick up salt, mustard seed, cucumber, and a few other things to make it today. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 42%, this dish is solid. If you like this recipe, you might also like recipes such as Spring Pean and Carrot Salad with Carrot Top Pesto, Carrot Sambharo | How to make Gujarati warm carrot salad, and carrot sambharo , how to make gujarati carrot salad.
Ingredients
moong dal - soaked from night before0.25 cup
carrots3
cucumber0.5 small
little plum tomato8 servings
shallot1 small
coconut3 tablespoons
juice of lemon8
cilantro8 servings
salt8 servings
chilis2
oil2 teaspoons
mustard seed1 teaspoon
hing1 pinch
curry leaves3
chilis - broken pieces1 inch
Instructions
Step 1
Wash dals until the water is clear and soak overnight.
Step 2
Drain dals next day and place in bowl with carrots, cucumber, tomato and shallot.
Step 3
In a little pan, fry the oil with mustard seed and hing.
Step 4
When the mustard seed starts to spurt, add fresh or dry curry leaves and dried red chili.
Step 5
Stir for few seconds until coated with oil.
Step 6
Pour this oil mixture over ingredients in bowl and mix.
Step 7
Add lemon, coconut, cilantro and salt and mix well.
Step 8
Taste and if you want more more spice, add some chopped green chili (I use the small green chilis you find in the Indian store)
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian, whole 30, vegan