Korean-Style Hamburg Steak w Tomato Gravy
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 84.07
- Health score: 60.00
- Weight Watcher points: 38.00
Summary
You can never have too many Korean recipes, so give Korean-Style Hamburg Steak w Tomato Gravy a try. This recipe makes 2 servings with 1243 calories, 69g of protein, and 80g of fat each. For $4.46 per serving, this recipe covers 59% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, worcestershire sauce, olive oil, and a few other things to make it today. 1 person has tried and liked this recipe. It will be a hit at your valentin day event. It is brought to you by Foodista. It works best as a sauce, and is done in approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 77%. If you like this recipe, take a look at these similar recipes: Hamburg Steak (hamb?gu), Steak and Eggs Korean Style, and Korean-Style Steak & Lettuce Wraps.
Ingredients
ground pork1 lb
onion0.5
green onions2
garlic cloves3
panko breadcrumbs0.25 cup
salt and pepper0.5 tsp
egg1
olive oil2 servings
milk2 cups
tomato cherries3 cups
parmesan cheese3 tbsp
ketchup1 tbsp- garlic cloves2
- onion0.25
flour1 tbsp- salt and pepper1 dash
- sunny side up eggs2
beef broth2 cups- ketchup3 tbsp
worcestershire sauce1 tbsp
cornstarch1 tsp- salt and pepper2 servings
Instructions
Step 1
Optional step: Precook the onions and garlic in some olive oil until caramelized. This will add some depth and flavor to the patties.
Step 2
Place the ground pork in a large bowl along with the first six ingredients on the list.
Step 3
Mix well with your hands and then form into round patties. Overnight marinating is optional.
Step 4
In a frying pan or cast iron skillet, lightly coated with olive oil or butter and cook the patties on medium high heat, roughly 4 minutes on each side. Cook eggs accordingly after finishing the patties.
Step 5
With the remaining bits from the meat, add in the minced garlic and halved cherry tomatoes, saute for a few minutes until browned. Scrape off meat pieces in the process.
Step 6
Add remaining sauce ingredients and cook until it reduces, about 5 minutes. Tomato skins will peel off (discard if necessary).
Step 7
Add flour to thicken the sauce and adjust taste as needed.
Categories
Cuisines: Korean, Asian
Dish Types: sauce
Occasions: valentine's day, father's day