Korean Perilla Pesto
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 54.28
- Health score: 8.00
- Weight Watcher points: 3.00
Summary
Korean Perilla Pesto is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian condiment. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 10g of fat, and a total of 96 calories. For 74 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. 5 people found this recipe to be tasty and satisfying. This recipe is typical of Korean cuisine. This recipe from Foodista requires pepper, pine nuts, garlic, and extra virgin olive oil—the best you can afford. Overall, this recipe earns a pretty good spoonacular score of 45%. Similar recipes include Kkaetnip Jangajji (Korean Pickled Perilla Leaves), Marinated Perilla Leaves, and Crab-and-Perilla Summer Rolls.
Ingredients
pack of sesame leaves1
pine nuts0.5 cup
garlic2 tablespoons
extra virgin olive oil—the best you can afford0.75 cup
salt0.5 teaspoon
pepper0.25 teaspoon
Instructions
Step 1
Put all the ingredients into a food processor and blend everything until it is a smooth paste.
Step 2
Toss it in a bowl with some freshly cooked pasta of your choice and serve, garnishing with some leftover pine nuts.
Categories
Cuisines: Korean, Asian
Dish Types: condiment, dip, sauce, spread
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan