Korean Chicken Stew
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 58.48
- Health score: 13.00
- Weight Watcher points: 14.00
Summary
Korean Chicken Stew could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4. For $1.29 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This main course has 445 calories, 27g of protein, and 14g of fat per serving. It is brought to you by Foodista. This recipe is typical of Korean cuisine. It will be a hit at your Autumn event. A mixture of ginger and garlic paste, sesame oil, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is pretty good. Try Korean Chicken Stew with Gochujang Sauce, Korean Spicy Chicken & Vegetable Stew (Dakdoritang), and Simplest Korean Beef Stew for similar recipes.
Ingredients
carrot1
chicken drumsticks6
kochujang chili paste2 tablespoons
ginger and garlic paste1 tablespoon
potatoes3
rice wine2 teaspoons
sesame oil1 tbsp
soy sauce0.5 cup
sugar6 tablespoons
Instructions
Step 1
Mix first 6 ingredients
Step 2
Put chicken and vegetables in heavy bottom pot
Step 3
Add sauce, stir
Step 4
Pour in some water, bring to a boil. Cover and leave on medium heat about 30 min
Step 5
Sprinkle with cilantro or spring onion and enjoy!
Categories
Cuisines: Korean, Asian
Dish Types: lunch, soup, main course, main dish, dinner
Diets: gluten free, dairy free
Occasions: fall, winter