Korean Barbecue Sauce

Korean Barbecue Sauce

VegetarianVeganGluten FreeDairy Free

Basic Information

  • Servings: 2
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 27.80
  • Health score: 1.00
  • Weight Watcher points: 21.00

Summary

The recipe Korean Barbecue Sauce can be made in about 45 minutes. This marinade has 504 calories, 7g of protein, and 28g of fat per serving. This recipe serves 2. For $1.72 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up apple juice concentrate, sesame oil, soy sauce, and a few other things to make it today. Father's Day will be even more special with this recipe. It is a reasonably priced recipe for fans of Barbecue food. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so super. Similar recipes are Quick Korean Flavored Barbecue Sauce, Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce, and Spicy Korean Barbecue Chicken Sliders with Asian Slaw and Kimchi Sauce.

Ingredients

  • apple juice concentrate
    apple juice concentrate0.75 cup
  • garlic cloves
    garlic cloves2
  • slc ginger root
    slc ginger root4
  • sake
    sake0.25 cup
  • sesame oil
    sesame oil4 tablespoons
  • soy sauce
    soy sauce0.5 cup
  • sugar
    sugar6 tablespoons
Instructions

Step 1

Place all the ingredients but the sesame oil in a saucepan and bring to a simmer. Cook 10 minutes, uncovered; then remove from the heat and add the sesame oil.Store in a covered glass or plastic container in the refrigerator.

Categories

Cuisines: bbq, Barbecue

Dish Types: seasoning, marinade

Diets: gluten free, dairy free, lacto ovo vegetarian, vegan

Occasions: father's day

Source Information

Source: Foodista

License: CC BY 3.0

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