Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 93.03
- Health score: 86.00
- Weight Watcher points: 7.00
Summary
Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms is a gluten free side dish. For $1.16 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 247 calories, 10g of protein, and 7g of fat each. 1 person has tried and liked this recipe. It is brought to you by Foodista. If you have yukon gold potatoes, yogurt, crimini mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 93%, this dish is awesome. Users who liked this recipe also liked Easy Eggplant Parmesan that Will Knock Your Socks Off, Knock Your Socks Off Slow Cooker Chicken and Sausage, and Knock Your Socks Off Slow Cooker Chicken and Sausage.
Ingredients
broccoli florets2 cups
chicken broth0.25 cup
crimini mushrooms2 cups
yogurt0.5 cup
garlic1 clove
olive oil1 tablespoon
onion0.33333334 cup
parmesan cheese4 tablespoons
parsley2 tablespoons
cream4 tablespoons
thyme1 teaspoon
yukon gold potatoes4 large
Instructions
Step 1
Prick potatoes with a fork and microwave on high for 10 minutes until tender. Allow to cool enough to handle then, cut in halve and scoop out the middle into a medium bowl.While potatoes are cooking, heat oil over medium heat and saute onion, broccoli, mushrooms, garlic and thyme for 10 minutes until tender.Mash potato pulp with yogurt and parsley with salt and pepper to your taste.Stuff potato halves with potato pulp. Top with broccoli mixture.
Step 2
Sprinkle with Parmesan.Broil until cheese bubbles.Top with sour cream.
Categories
Dish Types: side dish
Diets: gluten free