Knekkebrød: Norwegian Crisp Bread
Basic Information
- Servings: 20
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 3.69
- Health score: 0.00
- Weight Watcher points: 0.00
Summary
Knekkebrød: Norwegian Crisp Bread is a dairy free, lacto ovo vegetarian, and vegan recipe with 20 servings. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 3 calories. For 0 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is brought to you by Foodista. This recipe is typical of Scandinavian cuisine. If you have dl. sunflower seeds, dl. spelt flour, dl. oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. If you like this recipe, take a look at these similar recipes: Julekake:Norwegian Christmas Bread, Apple Crisp Bread, and Rosemary-Dijon Crisp Bread.
Ingredients
dl. rye flour2- dl. spelt flour2
dl. oats4 medium
dl. sunflower seeds2
dl. flax seeds2
salt1 tsp
dl. water4.5
Instructions
Step 1
In a bowl, mix all the dry ingredients together, then add the water. Blend well together until a homogenous dough is formed.
Step 2
Line two baking sheets with baking paper. Preheat a convection oven to 160C (320F).
Step 3
Using a spatula, divide the dough in two and spread each piece on the separate baking sheets.
Step 4
Spread the dough evenly and divide into suitable pieces with a pizza roller or knife.
Step 5
Place one baking sheet at the bottom of the oven and the other one at the top.
Step 6
Bake for 50-60 minutes. Halfway through the cooking time, change the position of the two sheets.
Categories
Cuisines: Nordic, Scandinavian, European
Diets: dairy free, lacto ovo vegetarian, vegan