Kimchi
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 91.43
- Health score: 60.00
- Weight Watcher points: 1.00
Summary
If you have about 45 minutes to spend in the kitchen, Kimchi might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 119 calories, 7g of protein, and 2g of fat. For $2.19 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. 4 people were impressed by this recipe. If you have napa cabbage, ginger root, scallions, and a few other ingredients on hand, you can make it. This recipe is typical of Korean cuisine. It works well as an affordable side dish. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is spectacular. Try Red Curry Mussels with Kimchi Puree from 'The Kimchi Cookbook, Kimchi Stew with Pork Belly and Tofu (Kimchi-jjigae), and Steamed Kimchi Dumplings (Jjin Kimchi Mandu) for similar recipes.
Ingredients
napa cabbage6 pounds
salt3 tablespoons
scallions2 cups
garlic cloves3
ginger root1 tablespoon
ground chili pepper4 tablespoons
sugar2 tablespoons
Instructions
Step 1
Shred cabbage in 2 inch strips.
Step 2
Mix with half the salt.
Step 3
Let stand 30 minutes. Wash and drain.
Step 4
Mix the scallions, garlic, ginger, chili pepper, cabbage and the rest of salt. Pack into a crock or glass jar.
Step 5
Put the containers aside for three or four days in a cool location. After that, store it in the refrigerator.
Categories
Cuisines: Korean, Asian
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan