Kerabu Rice (Rice Salad)

Kerabu Rice (Rice Salad)

Gluten FreeDairy FreeLow FODMAP

Basic Information

  • Servings: 12
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 39.86
  • Health score: 4.00
  • Weight Watcher points: 11.00

Summary

Kerabu Rice (Rice Salad) could be just the gluten free, dairy free, fodmap friendly, and pescatarian recipe you've been looking for. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 300 calories. This recipe serves 12. For $2.5 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, add of fish sauce, lemon-grass, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It works well as a hor d'oeuvre. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 31%. If you like this recipe, you might also like recipes such as Malaysian Kerabu Beehoon (Rice Noodle Salad), Brown Rice and Apple Salad with Minute Rice, and Brown Rice and Apple Salad with Minute Rice.

Ingredients

  • anchovies
    anchovies100 grams
  • basil leaves
    basil leaves0.25 cup
  • screwpine leaves
    screwpine leaves2
  • bean sprouts
    bean sprouts150 grams
  • food coloring
    food coloring0.5 teaspoon
  • cilantro leaves
    cilantro leaves1 cup
  • roasted coconut
    roasted coconut1 cup
  • pack of coconut powder
    pack of coconut powder1 cup
  • cucumber
    cucumber12 servings
  • add of fish sauce
    add of fish sauce1 teaspoon
  • long green beans
    long green beans100 grams
  • kaffir lime leaves thinly
    kaffir lime leaves thinly6
  • lemon-grass
    lemon-grass6 stalks
  • soy sauce
    soy sauce3 tablespoons
  • mint leaves
    mint leaves0.25 cup
  • rice
    rice2 cups
  • salt
    salt0.5 teaspoon
  • soy sauce
    soy sauce1 teaspoon
  • add of sugar
    add of sugar0.5 teaspoon
Instructions

Step 1

To prepare the rice:Wash rice in water and cook in rice cooker with all the ingredients mentioned in part A above. As a guide, the level of coconut milk should be measured one finger joint above the rice.Using the ingredients mentioned in part B above, the combination and herbs and vegetables can be topped over the cooked rice.Top the salad with fish sauce.

Categories

Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free, dairy free, fodmap friendly, pescatarian

Source Information

Source: Foodista

License: CC BY 3.0

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