Kayo's Homemade Ketchup
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 57.80
- Health score: 13.00
- Weight Watcher points: 12.00
Summary
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Kayo's Homemade Ketchup could be an awesome recipe to try. This recipe makes 3 servings with 260 calories, 3g of protein, and 1g of fat each. For $2.15 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up roma tomatoes, vinegar, ginger, and a few other things to make it today. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 51%, this dish is solid. Similar recipes include Homemade Ketchup, Homemade Ketchup, and Homemade Ketchup.
Ingredients
honey0.5 cup.jpg&w=3840&q=75)
vinegar1 cup
onions2 small
chili pepper1 medium
garlic6 cloves
roma tomatoes10
paprika0.5 teaspoon
cloves2
ginger0.5 inch
salt and pepper3 servings
Instructions
Step 1
In a flameproof casserole, combine honey, vinegar, onion, chili, and garlic.
Step 2
Bring to a boil over high heat.
Step 3
Reduce heat to medium, and simmer for about 5 minutes, or until it starts to thicken. The bubbles will come slower and be larger.
Step 4
Stir in tomatoes, paprika, cloves, ginger, and salt and pepper. Cover with a lid, and simmer for 10 minutes, stirring occasionally.
Step 5
Remove the lid, and smash the tomatoes with a potato masher until a chunky salsa-like puree forms.
Step 6
Simmer for an additional 2 hours and 15 minutes, stirring occasionally. If you have a splatter screen, it will come in handy during this stage of the cooking.
Step 7
Transfer the contents of the pot to a blender. (You may want to do this step in batches. Hot items in the blender tend to expand and splash upwards. Cover with a lid, leaving the center open to release steam. Hold a towel loosely over the center hole.)
Step 8
Blend for at least 3 minutes on high, or until the ketchup is smooth.
Step 9
Store in an air-tight container in the fridge until the next time you're jonesing for a burger.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal