Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Gluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 76.04
  • Health score: 35.00
  • Weight Watcher points: 10.00

Summary

Kari Kepalan Ikan Bersama Belimbing Buluh (Fish Head Curry) might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 358 calories, 25g of protein, and 26g of fat each. For $2.1 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Indian food. Head to the store and pick up oil, pepper powder, cumin powder, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Kari Ikan (malaysian Fish Curry), Ikan Panggang/Ikan Bakar (Grilled Fish with Banana Leaves), and Kari (Yellow) Curry Paste (Nam Phrik Kaeng Kari) From 'Simple Thai Food are very similar to this recipe.

Ingredients

  • mustard seeds
    mustard seeds1 tsp
  • chili powder
    chili powder1 tbsp
  • coconut milk
    coconut milk0.5 cup
  • coriander powder
    coriander powder0.5 tbsp
  • cumin powder
    cumin powder1 tsp
  • curry leaves
    curry leaves2 sprigs
  • fennel powder
    fennel powder1 tsp
  • fenugreek/halba seeds
    fenugreek/halba seeds0.5 tbsp
  • garlic paste
    garlic paste1 tablespoon
  • ginger paste
    ginger paste1 tablespoon
  • tenggiri/mackerel fish head - clean and chop into pieces
    tenggiri/mackerel fish head - clean and chop into pieces1 large
  • oil
    oil3 tablespoons
  • onion paste
    onion paste1 tbsp
  • pepper powder
    pepper powder1 tsp
  • salt
    salt1 teaspoon
  • turmeric/kunyit powder
    turmeric/kunyit powder1 tsp
Instructions

Step 1

Rub fish with turmeric powder and keep aside.

Step 2

Heat oil and saute ginger, garlic and onion paste.Splatter in mustard and fenugreek seeds.

Step 3

Add curry paste and fry till oil splits

Step 4

Pour 1/2 liter of water; stir and gently drop in fish pieces.Simmer till fish is cooked.Season with salt; add belimbing and curry leaves.Gently stir.Lastly pour coconut milk.Stir and remove from heat.

Categories

Cuisines: Indian, Asian

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free, whole 30, pescatarian, ketogenic

Source Information

Source: foodista.com

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