Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 78.38
- Health score: 38.00
- Weight Watcher points: 0.00
Summary
Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish. This recipe makes 3 servings with 16 calories, 1g of protein, and 0g of fat each. For 51 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up lemon juice, salt, karimeen/pearlspot, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 81%, this dish is super. Try Stir-fried Yam Leaf (sweet Potato Leaf) With Belacan (shrimp Pa, Salmon In Banana Leaf, and Fried Fruit With Bay Leaf Sauce for similar recipes.
Ingredients
banana leaves3 servings
chilli powder0.5 teaspoon
curry leaves2 sprigs
garlic paste1 tablespoon
ginger paste1 tablespoon
lemon juice1 teaspoon
pepper powder2 teaspoons
salt0.25 teaspoon
turmeric powder- a1 pinch
Instructions
Step 1
Heat an earthen pot on medium heat.Spray the coconut oil on the banana leaf and wrap the marinated fish in it.Keep it in the pot and cook on low heat, turning the sides after every 2-3 minutes.
Step 2
Serve warm with rice and a gravy of your choice.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian, whole 30, vegan