Kare Katsu
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.85
- Health score: 1.00
- Weight Watcher points: 1.00
Summary
Kare Katsu might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 74 calories. This recipe serves 12 and costs 24 cents per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have onions, potatoes, rice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 29%, this dish is not so excellent. Users who liked this recipe also liked Kare Kare (ox Tail And Peanut Stew) Recipe, Seared Shrimp With Kare-Kare Butter, and Kare Kare (oxtail Stew).
Ingredients
carrot1
pack japanese curry sauce or0.5
oil0.5 cup
onions2 pieces
pork cutlets0.5 pound
potatoes2
rice12 servings
water8 cups
Instructions
Step 1
Cook pork in a pan with oil; set aside
Step 2
Saute onions until they soften; add pork and 1/2 cup of water and let simmer.
Step 3
Add potatoes, carrots and curry.Stir to dissolve the curry, lower heat, and bring to boil; cook until potatoes and carrots are tender.
Step 4
Serve over rice.
Categories
Dish Types: side dish
Diets: gluten free, dairy free