Karanjee
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 46.19
- Health score: 6.00
- Weight Watcher points: 15.00
Summary
Karanjee is a lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains roughly 11g of protein, 15g of fat, and a total of 375 calories. For 68 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It works well as a side dish. If you have all purpose flour, powdered sugar, coconut, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 42%, this dish is solid. Similar recipes are .
Ingredients
all purpose flour0.5 cup
cardamon powder1 teaspoon
coconut1
ghee3 teaspoons
warm milk to prepare dough6 servings
oil0.5 cup
poppy seeds2 teaspoons
powdered sugar1 cup
salt6 servings
semolina0.5 cup
Instructions
Step 1
For saran (coconut filing)
Step 2
Mix the grated coconut & sugar, and cook it till it becomes dry, after it cools add cardamon powder & crushed poppy seeds
Step 3
For cover
Step 4
Mix all purpose flour, semolina, pinch of salt and hot ghee and knead the dough with warm milk & water mixture. Keep aside for an hour and then knead again for 10 minutes continiously, till the dough is soft & smooth.For karanjees
Step 5
Make small lemon size balls, roll each ball into puris. place 2 teaspoon of coconut filling at the center of the puri. Apply milk on the edges with finger to close the edges & to make a shape like a moon; press the edges gently and firmly
Step 6
Place the raw karanjee in a soft wet cloth, keep aside until all the karanjee are ready to fry
Step 7
Deep fry the karanjee's in hot ghee utill done on a very low flame
Step 8
Karanjee's can be stored for 8-10days in a cool and dry place in an air tight container
Categories
Dish Types: side dish
Diets: lacto ovo vegetarian