Karahi Chicken
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 60.86
- Health score: 16.00
- Weight Watcher points: 28.00
Summary
Karahi Chicken requires roughly 45 minutes from start to finish. This recipe makes 1 servings with 883 calories, 53g of protein, and 55g of fat each. For $5.12 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of bay leaf, onion, chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. If you like this recipe, take a look at these similar recipes: Karahi Chicken, Karahi Chicken, and Easy Chicken Karahi.
Ingredients
bay leaf1
chicken1 pound
chicken stock1 cup
coriander1 tablespoon
garam masala2 tablespoons
garlic cloves3
ghee3 teaspoons
ground coriander seeds1 teaspoon
mint1 teaspoon
naan bread/chapatis to serve1 serving
onion1 medium
salt1 serving
Instructions
Step 1
Heat the ghee in a karahi, wok or large heavy frying pan and add the garlic and onion. Stir for about 4 minutes until the onion is golden.Stir in the garam masala, ground coriander, mint and bay leaf.
Step 2
Add the chicken stock and cook over a high heat, stirring occasionally, for about 5 minutes.
Step 3
Add the stock and simmer for 10 minutes, until the sauce has thickened and the chicken juices run clear.Stir in the fresh coriander, salt to taste and serve immediately with naan bread or chapatis.
Categories
Dish Types: lunch, main course, main dish, dinner