Kahlua Chocolate Cupcakes With Kahlua Frosting
Basic Information
- Servings: 24
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 4.19
- Health score: 0.00
- Weight Watcher points: 8.00
Summary
Kahlua Chocolate Cupcakes With Kahlua Frosting is a lacto ovo vegetarian recipe with 24 servings. One serving contains 173 calories, 2g of protein, and 5g of fat. For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of brown sugar, kahlua, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a dessert. Not a lot of people really liked this American dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 12%. Users who liked this recipe also liked kahlúa brownies with kahlúa mocha buttercream frosting and salted caramel white chocolate kahlúa mocha latte, Kahlua Pumpkin Spice Brownies with Brown Butter and Kahlua Frosting, and Kahlua Cheesecake with Chocolate Kahlua Sauce (Low Carb and Gluten-Free).
Ingredients
eggs3
granulated sugar0.75 cup
butter0.5 cup
brown sugar1 cup
flour2.25 cups
cocoa powder0.5 cup
baking soda1.5 teaspoons
strong coffee0.75 cup
kahlua0.75 cup
Instructions
Step 1
Preheat oven to 350 degrees F. In a medium bowl, or in the bowl of a stand mixer, beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks one at a time. Sift flour, cocoa and baking soda together.
Step 2
Add to creamed mixture alternately with coffee and Kahlua; blend well. Fold egg whites into batter. Fill prepared cupcake cups to 2/3 full.
Step 3
Bake 20 to 25 minutes or until a toothpick inserted in center comes out clean.
Step 4
Remove cupcakes from tins and cool on rack completely before frosting.
Step 5
Kahlua Buttercream Frosting
Step 6
Tbsp butter
Step 7
Lb. powdered sugar
Step 8
Tbsp. unsweetened cocoa powder
Step 9
Tbsp. Kahlua
Step 10
Tbsp. hot coffee
Step 11
In large bowl, cream together butter and powdered sugar.
Step 12
Add cocoa powder, Kahlua and hot coffee. Beat until smooth. Frosts 2 dozen cupcakes.
Categories
Cuisines: American
Dish Types: dessert
Diets: lacto ovo vegetarian