
Jump Up Chocolate Chicken could be just the gluten free and dairy free recipe you've been looking for. For $1.04 per serving, you get a side dish that serves 2. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 197 calories. This recipe from Foodista requires chicken breasts, pepper, cornstarch, and salt. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 46%, this dish is solid. If you like this recipe, take a look at these similar recipes: Jump in the Pan Chicken, Jump in the Pan Chicken, and Jump Frog In A Hole.












Step 1
Season chicken with salt and pepper. In a heavy pan or wok heat the oil over medium/high heat. When oil is smoking add the chicken and let cook without touching for one minute.
Step 2
Add red onion, red pepper, garlic and chili and mix together.
Step 3
Let cook, stirring occasionally, for 3 minutes. In a small container, mix the apple juice and cornstarch until smooth and pour over chicken. Bring to a boil, turn off the heat and stir in grated "Xocai Omega Squares"- stir until chocolate is melted and serve.
Step 4
Garnish with chopped cilantro.
Step 5
Serves 2
Dish Types: side dish
Diets: gluten free, dairy free