Julia Child's Baked Cucumbers Butter-Free
Basic Information
- Servings: 6
- Ready in: 90 minutes
- Preparation time: -
- Cooking time: -
- Rating: 13.64
- Health score: 5.00
- Weight Watcher points: 0.00
Summary
You can never have too many side dish recipes, so give Julia Child's Baked Cucumbers Butter-Free a try. For 56 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 47 calories, 1g of protein, and 3g of fat. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. 1 person has made this recipe and would make it again. A mixture of olive oil, cucumbers, dill, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 37%. Julia Child's Baked Cucumbers With All Variations, Julia Child's Baked Yogurt Tart, and Julia Child's Ratatouille are very similar to this recipe.
Ingredients
pepper0.125 teaspoon
cucumbers6 medium
dill0.5 teaspoon
green onions4 tablespoons
olive oil1 tablespoon
salt1.5 teaspoons
sugar0.125 teaspoon.jpg&w=3840&q=75)
white wine vinegar2 tablespoons
Instructions
Step 1
Peel the cucumbers, cut lengthwise and scoop out the seeds with a spoon. Then cut into strips of about 1 cm wide and 5 cm long.Toss the cucumbers with the vinegar, salt and sugar and let sit for at least 30 minutes. (This process extracts the liquid from the cucumbers)
Step 2
Drain and pat dry in a towel.
Step 3
Heat the oven to 200 C.In a baking dish, toss the cucumbers with the olive oil, dill, green onions and pepper.
Step 4
Place uncovered in the middle of the oven for about one hour, tossing 2 - 3 times until cumbers are tender but still have a bit of of crispness and texture.
Step 5
Serve warm.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan