Juicy & Tender ~ Pork Loin Roast
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 93.04
- Health score: 100.00
- Weight Watcher points: 11.00
Summary
You can never have too many main course recipes, so give Juicy & Tender ~ Pork Loin Roast a try. For $4.9 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains about 77g of protein, 28g of fat, and a total of 585 calories. This recipe serves 4. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. 1 person has made this recipe and would make it again. If you have bay leaves, olive oil, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 92%, this dish is amazing. Users who liked this recipe also liked Juicy & Tender ~ Pork Loin Roast, Juicy & Tender ~ Pork Loin Roast, and Juicy & Tender ~ Pork Loin Roast.
Ingredients
bay leaves2
chicken broth0.5 cup
parsley0.5 bunch
garlic4 cloves
grape tomatoes1 cup
olive oil0.25 cup
pepper1 Dashes
pork loin roast3 pounds
Preheat oven 350 degrees
Step 1
Place the garlic, parsley, tomatoes, olive oil and black pepper in the food processor and give a few good chops.
Step 2
Place the pork in a baking pan and top with the chopped veggies.
Step 3
Add the chicken broth to the pan with the bay leaves and roast in the oven. You may add more broth to the pan as the broth dries.
Step 4
Bake about 20 minutes per pound ~ about 1 hour.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, paleolithic, primal, whole 30