Jicama and Mango Salad
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 52.14
- Health score: 9.00
- Weight Watcher points: 1.00
Summary
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Jicaman and Mango Salad might be a recipe you should try. This recipe serves 6 and costs 78 cents per serving. One serving contains 102 calories, 3g of protein, and 3g of fat. If you have fish sauce, roasted peanuts, lime juice, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is brought to you by Foodista. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. Similar recipes include Mango and Jicama Salad, Mango Jicama Salad, and Jicama & Mango Salad.
Ingredients
jicama1 medium
mango0.5 medium
carrot1 small
roasted peanuts0.25 cup
lime juice0.25 cup
fish sauce4 tablespoons
garlic0.25 teaspoon
brown sugar1 teaspoon
water1 tablespoon
sriracha chili sauce0.5 teaspoon
mint leaves6 servings
Instructions
Step 1
Gently toss together jicama, carrots, mango and mint in a large bowl.
Step 2
Whisk fish sauce, lime juice, garlic, brown sugar, water and hot chili sauce in a small bowl.
Step 3
Taste and adjust to your liking.
Step 4
Toss with prepared jicama blend until coated. Leave to sit in the refrigerator for 5-10 minutes to allow flavors to meld.
Step 5
Plate and sprinkle with peanuts and additional mint, if desired.
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, pescatarian