Jicama & Mango Salad

Jicama & Mango Salad

Gluten Free

Basic Information

  • Servings: 1
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 79.42
  • Health score: 47.00
  • Weight Watcher points: 13.00

Summary

Jicama & Mango Salad is a gluten free recipe with 1 servings. One serving contains 618 calories, 6g of protein, and 31g of fat. For $7.95 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in about 45 minutes. If you have sugar, dressing, onion, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person has made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. Similar recipes include Jicaman and Mango Salad, Mango and Jicama Salad, and Mango Jicama Salad.

Ingredients

  • salad
    salad1 serving
  • half of 1
    half of 11 small
  • mangoes
    mangoes2
  • onion
    onion0.5
  • parsley
    parsley2 tablespoons
  • dressing
    dressing1 serving
  • olive oil
    olive oil0.6666667 cup
  • lime juice
    lime juice1 cup
  • suitable substitute
    suitable substitute2 teaspoons
  • sugar
    sugar1 teaspoon
Instructions

Step 1

In a large bowl mix the jicama, mangoes, onion and parsley. For the dressing, mix the lime juice, chile sauce and sugar, whisk in the oil. Toss the jicama and mangoes with dressing.

Categories

Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free

Source Information

Source: Foodista

License: CC BY 3.0

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