Jewel's Favorite Soup
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 60.91
- Health score: 15.00
- Weight Watcher points: 6.00
Summary
Jewel's Favorite Soup is a main course that serves 6. One serving contains 225 calories, 12g of protein, and 9g of fat. For $1.74 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Foodista requires cannellini beans, celery, olive oil, and garlic. 1 person were impressed by this recipe. It is a good option if you're following a gluten free diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 71%. If you like this recipe, you might also like recipes such as Jewel of Oaxaca, Jewel Cake, and Jewel Pasta.
Ingredients
cannellini beans15 oz
celery2 ribs
chicken stock6 cups
parsley0.25 cup
garlic2 cloves
kosher salt1 teaspoon
olive oil2 tablespoons
onion1 medium
parmesan cheese1 cup
tomatoes4
Instructions
Step 1
Place beans, stock, and garlic in a large pot on the stove
Step 2
Bring to a boil, reduce heat to low
Step 3
Continue cooking for 20 to 30 minutes, stirring occasionally
Step 4
Meanwhile, heat a large skillet over medium-high heat.When the skillet is warm, add the olive oil and saute the onion and
Step 5
Celery for 5 to 6 minutes until soft and translucent.
Step 6
Add the tomatoes and salt
Step 7
Continue to cook another 3 to 4 minutes
Step 8
Add the vegetable mixture and parsley to beans
Step 9
Cook another 15 minutes or so to meld flavors together
Step 10
Serve with Parmesan cheese
Categories
Dish Types: lunch, soup, main course, main dish, dinner
Diets: gluten free
Occasions: fall, winter