Japanese Sushi
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 88.41
- Health score: 76.00
- Weight Watcher points: 11.00
Summary
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Japanese Sushi might be a recipe you should try. This recipe makes 1 servings with 571 calories, 70g of protein, and 13g of fat each. For $6.21 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of japanese sticky rice, salmon caviar, wasabi, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person has tried and liked this recipe. It works well as a pricey hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Japanese cuisine. With a spoonacular score of 85%, this dish is excellent. Similar recipes include Chirashi Sushi Cake and Temari Sushi, Deconstructed Sushi (Chirashi Sushi), and Sushi Pizza.
Ingredients
octopus1 serving
prawns1 serving
tuna1 serving
salmon1 serving
salmon caviar1 serving
japanese sticky rice1 serving
lava seaweed1 serving
wasabi1 serving
asparagus1 serving
shiitake mushrooms1 serving
Recipe one
Step 1
Pour cooked rice into a tray. Finely slice the salmon and the tuna.
Step 2
Put the seaweed onto a sushi mat and press rice down onto it.
Step 3
Slice the mushrooms and asparagus pieces and lay along the rice.
Step 4
Add the wasabi.
Step 5
Roll the sushi and cut into slices.
Step 6
Serve with salmon caviar, wasabi and soy.
Step 7
Recipe two: Squeeze the rice into balls and press the prawns, tuna or salmon into the top.
Categories
Cuisines: Asian, Japanese
Dish Types: antipasti, lunch, main course, starter, snack, appetizer, main dish, antipasto, hor d'oeuvre, dinner
Diets: gluten free, dairy free, pescatarian