Japanese Gyoza Pot Stickers
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 38.07
- Health score: 3.00
- Weight Watcher points: 14.00
Summary
Japanese Gyoza Pot Stickers takes roughly 45 minutes from beginning to end. This recipe makes 6 servings with 450 calories, 13g of protein, and 42g of fat each. For $1.18 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. This recipe from Foodista requires pepper, cabbage, gy a wrappers, and mushrooms soaked in warm 2 teaspoons ginger root. Only a few people really liked this hor d'oeuvre. This recipe is typical of Chinese cuisine. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Similar recipes are Japanese Gyoza Pot Stickers, Gyoza Recipe (japanese Pork And Shrimp Pot Stickers), and Gyoza ( Pot Stickers).
Ingredients
pepper0.25 teaspoon
cabbage1.5 cups
chili sesame oil6 servings
mushrooms soaked in warm 2 teaspoons ginger root3
to 4 green onions3
ground beef0.75 pound
salad oil6 servings- sesame oil1 tablespoon
kikkoman soy sauce1 tablespoon- kkikkoman soy sauce6 servings
cooking wine1 tablespoon
gy a wrappers1 oz
Instructions
Step 1
Chop cabbage fine, place in colander and pour boiling water over the cabbage. Cool to touch, then squeeze cabbage well to get the water out. In a bowl mix cabbage, chopped green onions, chopped mushrooms and grated ginger.
Step 2
Mix ground beef, wine, soy sauce, sesame oil and black pepper together with vegetables; mix well.
Step 3
Place a small amount of filling (about 1 teaspoon) in center of gyoza wrapping and fold in half. Pleat edge to seal. If edges won't stick together, dampen the inside edge with a little water, then pleat. Put 2 tablespoon salad oil in Then, at edge of pan, pour in a little water, up to 1/4 of the depth of the pot-stickers. Cover, turn heat to low and simmer until water is gone.
Serve with dipping sauce as appetizer, or with hot rice as entree.^^^^^^^^^^^^^^^^^^^^^^^^ ^ no way Jose!SAUCE
Step 1
Mix soy sauce with chili sesame oil. Use a proportion of 10 parts soy sauce to 1 part oil; if you use a 5 to 1 proportion it may be a little hot for most people. The authentic sauce is a 2 to 1 proportion.
Categories
Cuisines: Chinese, Asian
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free