Japanese Curry Puffs
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 66.87
- Health score: 17.00
- Weight Watcher points: 26.00
Summary
If you have about 45 minutes to spend in the kitchen, Japanese Curry Puffs might be a tremendous dairy free, lacto ovo vegetarian, and vegan recipe to try. For $1.51 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains approximately 12g of protein, 50g of fat, and a total of 815 calories. Only a few people made this recipe, and 3 would say it hit the spot. It is a rather inexpensive recipe for fans of Japanese food. This recipe from Foodista requires carrots, water, puff pastry dough sheets, and japanese curry. Overall, this recipe earns a solid spoonacular score of 67%. Users who liked this recipe also liked Japanese Curry Puffs, Japanese Curry, and Japanese Curry.
Ingredients
carrots3 small
potatoes2
onion1 medium size
japanese curry0.5 package
water3 cups
oil1 tablespoon
puff pastry dough sheets1 package
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
In a pot over medium/high heat, add oil and onions. Cook for 2 minutes.
Step 3
Add potatoes and carrots, cook for 5 minutes.
Step 4
Add water and bring to the boil. Lower heat and simmer for 15 minutes.
Step 5
Add curry mix and cook for another 10 minutes.
Step 6
On a sheet pan, cut puff pastry into squares (1 sheet should give you 4 squares) and with a spoon, fill the middle of 1/2 of the squares you have.
Step 7
Bake for 20 minutes or until the crust is a golden brown and serve!
Categories
Cuisines: Japanese, Asian
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free, lacto ovo vegetarian, vegan