Japanese Clear Soup
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 53.10
- Health score: 10.00
- Weight Watcher points: 5.00
Summary
Japanese Clear Soup is a Japanese recipe that serves 4. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 201 calories, 17g of protein, and 7g of fat per serving. For $1.89 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Autumn. It works well as a main course. Head to the store and pick up block tofu, mushrooms, tofu, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 49%, this dish is solid. If you like this recipe, take a look at these similar recipes: Crock-Pot Japanese Clear Onion Soup, Clear Chicken Soup, and Clear Oriental Soup.
Ingredients
carrot0.5
chicken stock4 cups
sherry4 tablespoons
green onion1
lemon0.5
mushrooms4
soy sauce2 tablespoons
block tofu1- tofu5 cubes
Instructions
Step 1
In a large saucepan bring chicken stock to a boil. Stir in sherry and soy sauce. Reduce heat and simmer several minutes.
Arrange your choice of garnishes in small bowls to pass at the table.Ladle broth into soup bowls and serve. Microwave Version
Step 1
Place chicken stock in a deep 2-quart casserole. Microwave, uncovered, on 100%% power until stock boils, about 5 to 7 minutes.
Step 2
Stir in sherry and soy sauce. Microwave on 30%% power 2 minutes.
Step 3
Continue with step 2.
Categories
Cuisines: Asian, Japanese
Dish Types: lunch, soup, main course, main dish, dinner
Diets: gluten free, dairy free, lacto ovo vegetarian
Occasions: fall, winter