Jambalaya Soup

Jambalaya Soup

Gluten FreeDairy Free

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 57.97
  • Health score: 13.00
  • Weight Watcher points: 6.00

Summary

Jambalaya Soup is a Cajun main course. This recipe makes 8 servings with 293 calories, 26g of protein, and 12g of fat each. For $1.8 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires marjoram, chicken drumsticks skinned, canned tomatoes, and chicken broth. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 63%. Similar recipes are Jambalaya Soup, Jambalaya, and Jambalaya.

Ingredients

  • andouille or
    andouille or3 ounces
  • brown rice
    brown rice0.6666667 cup
  • canned tomatoes
    canned tomatoes14.5 oz
  • cayenne pepper
    cayenne pepper0.5 teaspoon
  • thinly- celery
    thinly- celery1 cup
  • chicken broth
    chicken broth3 ounces
  • chicken drumsticks skinned
    chicken drumsticks skinned8
  • chorizo sausage
    chorizo sausage8 servings
  • marjoram
    marjoram1 teaspoon
  • thyme
    thyme0.25 tsp
  • garlic cloves
    garlic cloves4
  • okra cut
    okra cut0.5 pound
  • onion
    onion0.75 cup
  • bell pepper
    bell pepper1
  • shrimp
    shrimp0.5 pound
Instructions

Step 1

In saucepan, bring broth, tomatoes, garlic, herbs and pepper to a boil. In 5- or 6-quart slow cooker, mix onion, celery, rice and sausage.

Step 2

Add broth. Tuck in drumsticks, meaty-sides down, to cover. Cover; cook on LOW 7 to 8 hours, or on HIGH 2 1/2 to 3 hours, until rice has softened and chicken is tender.Uncover; turn to HIGH.

Step 3

Add shrimp and okra; cover. Simmer 5 minutes, until shrimp are cooked and okra is crisp-tender.

Step 4

Remove drumsticks; remove bones, if desired. Ladle soup into bowls; add chicken to each serving.Stovetop Method: In 5- or 6-quart covered Dutch oven, simmer all ingredients except shrimp and okra, 1 hour and 10 minutes.

Step 5

Add shrimp and okra; simmer 5 to 8 minutes.This recipe yields 8 servings.

Categories

Cuisines: Cajun, Creole

Dish Types: lunch, soup, main course, main dish, dinner

Diets: gluten free, dairy free

Occasions: fall, winter

Source Information

Source: foodista.com

License:

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