Jalapeno Deviled Eggs
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.83
- Health score: 1.00
- Weight Watcher points: 3.00
Summary
Jalapeno Deviled Eggs might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 127 calories. For 33 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have hardboiled eggs, jalapeño pepper, salt and pepper, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 20%, this dish is rather bad. Try Jalapeno Popper Deviled Eggs, Bacon Jalapeño Deviled Eggs, and Bacon Jalapeno Deviled Eggs for similar recipes.
Ingredients
hardboiled eggs6
jalapeño pepper1
celery stalk1
mayonnaise3 tablespoons
dijon mustard1 teaspoon.jpg&w=3840&q=75)
pickled jalapeño juice1 teaspoons
salt and pepper6 servings
Instructions
Step 1
After your eggs are hard boiled and cooled, cut the eggs in half, lengthwise. Carefully remove the yolks and add them to a small bowl.
Step 2
Mash the yolks with a fork.
Step 3
Add the jalapeo, celery, mayonnaise, mustard and pickled jalapeno juice.
Step 4
Add salt and pepper to taste.
Step 5
Spoon the mashed mixture back into the egg white halves.
Step 6
Refrigerate for a few hours before serving.
Categories
Cuisines: American
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian, whole 30, ketogenic