Jalapeno Cornbread Stuffing
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 6.99
- Health score: 9.00
- Weight Watcher points: 26.00
Summary
Jalapeno Cornbread Stuffing takes approximately 45 minutes from beginning to end. For $1.86 per serving, you get a side dish that serves 10. One serving contains 728 calories, 14g of protein, and 28g of fat. 9 people were impressed by this recipe. Head to the store and pick up salt, onion, celery, and a few other things to make it today. Only a few people really liked this Southern dish. It will be a hit at your Thanksgiving event. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 33%, this dish is not so super. Similar recipes include Cornbread Stuffing, Cornbread for Stuffing, and Cornbread Stuffing.
Ingredients
butter2 tablespoons
onion1 cup
celery1 cup
jalapeno chile peppers3
pecans1 cup
cornbread8 cups
cilantro0.25 cup
salt1 teaspoon
pepper1 teaspoon
cayenne pepper0.25 teaspoon
chicken broth1 cup
Instructions
Step 1
Preheat oven to 350F (175C).
Step 2
Melt butter in a large skillet over medium high heat.
Step 3
Add onion, celery, and jalapeno peppers and cook until tender, about 5 minutes.
Step 4
Add pecans and cook for one minute more.
Step 5
Place crumbled cornbread in a large bowl; add onion-pecan mixture, cilantro and seasonings. Toss to mix.
Step 6
Add enough chicken broth to moisten; about 1 cup.
Step 7
Use as a stuffing or spoon into a greased baking dish.
Step 8
Bake until the top has formed a crust and the stuffing is heated through, about 25 to 30 minutes.
Step 9
Serve hot.
Categories
Cuisines: Southern
Dish Types: side dish
Diets: lacto ovo vegetarian
Occasions: thanksgiving