Jalapeno Cheese Quick Bread
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 50.33
- Health score: 4.00
- Weight Watcher points: 3.00
Summary
The recipe Jalapeno Cheese Quick Bread can be made in around 45 minutes. For 22 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 114 calories, 5g of protein, and 5g of fat per serving. This recipe serves 12. 36 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. Head to the store and pick up unbleached all purpose flour, pickled jalapenos, olive oil, and a few other things to make it today. It works well as a very budget friendly breakfast. Overall, this recipe earns a pretty good spoonacular score of 49%. Users who liked this recipe also liked Jalapeño-Corn-Beer Quick Bread, Jalapeño Summer Squash Quick Bread for, and QUICK Bacon Jalapeño Cheese Ball.
Ingredients
unbleached all purpose flour0.75 cup- flour0.75 cup
baking powder1 tbsp
salt0.5 tsp
olive oil1 tbsp
egg1
non-fat milk0.75 cup
cheddar cheese1 cup
pickled jalapenos0.25 cups
Instructions
Step 1
Heat oven to 350
Step 2
Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray.
Step 3
Stir together flour, cheese, baking powder, and salt in medium bowl.
Step 4
Add olive oil, egg and milk, stir till combined. Fold in jalapenos.
Step 5
Pour into pan
Step 6
Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen.
Step 7
Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didnt.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: lacto ovo vegetarian