Jalapeno Cheese Cornbread

Jalapeno Cheese Cornbread

Vegetarian

Basic Information

  • Servings: 12
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 28.77
  • Health score: 1.00
  • Weight Watcher points: 5.00

Summary

Jalapeno Cheese Cornbread requires roughly 45 minutes from start to finish. One serving contains 139 calories, 4g of protein, and 6g of fat. For 28 cents per serving, you get a bread that serves 12. This recipe is typical of Southern cuisine. This recipe from Foodista has 1 fans. If you have cornmeal, flour, use corn, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 19%, this dish is not so tremendous. If you like this recipe, you might also like recipes such as Buttermilk Sausage Jalapeno Cheese Cornbread, Jalapeño Cornbread Whoopie Pies with Goat Cheese and Bacon Filling, and Crawfish Jalapeno Cheese Cornbread topped with Crawfish Etouffee.

Ingredients

  • baking powder
    baking powder1 tbsp
  • butter
    butter0.5 stick
  • use corn
    use corn1
  • cornmeal
    cornmeal1 cup
  • egg whites
    egg whites2
  • flour
    flour0.5 cup
  • jalapeno - and
    jalapeno - and1 small
  • mexican lite cheese
    mexican lite cheese0.25 cup
  • salt
    salt0.5 tsp
  • scallions
    scallions0.25 cup
  • skim milk
    skim milk1 cup
  • sugar
    sugar2 tablespoons
  • pastry flour
    pastry flour0.5
Instructions

Step 1

Preheat oven to 400In a bowl, combine the flour, cornmeal, sugar, baking powder and salt.In another bowl, combine egg whites, milk and melted butter.Stir wet ingredients into dry ingredients and stir until moistened and no more flour remains. Fold in the corn, jalapeno, cheese and scallions.

Step 2

Pour into a 8 x 8 square baking pan coated with nonstick cooking spray.

Step 3

Bake at 400 for 15-20 minutes or until a toothpick inserted near the center comes out clean.

Step 4

Serve warm.Makes 12 nice size pieces

Step 5

Calories per slice: 116, Fat: 1.6, Sodium: 131, Potassium:32, Carbs: 21, Fiber: 1, Sugar: 3.3, Protein: 4.4

Categories

Cuisines: Southern

Dish Types: bread

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe