Italian-Style Meatloaf
Basic Information
- Servings: 8
- Ready in: 75 minutes
- Preparation time: -
- Cooking time: -
- Rating: 54.90
- Health score: 11.00
- Weight Watcher points: 3.00
Summary
You can never have too many Mediterranean recipes, so give Italian-Style Meatloaf a try. This recipe makes 8 servings with 187 calories, 26g of protein, and 6g of fat each. For $1.5 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic powder, oregano, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. 1 person has tried and liked this recipe. Not a lot of people really liked this main course. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is pretty good. Italian Style Meatloaf, Italian-Style Meatloaf, and Italian-Style Meatloaf are very similar to this recipe.
Ingredients
beef round2 pounds
canned tomatoes16 ounces
garlic1 clove
garlic powder0.125 tsp
onions2
oregano2 teaspoons
salt1 teaspoon
Instructions
Step 1
Drain tomatoes, reserving liquid. Chop tomatoes; mix thoroughly with the ground beef round and remaining ingredients. Shape into a loaf.
Step 2
Place on rack in baking pan.
Step 3
Bake at 350 one hour, basting frequently with reserved tomato juice.
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, paleolithic, primal, whole 30