Irish Soda Bread with Raisins
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 4.63
- Health score: 0.00
- Weight Watcher points: 5.00
Summary
You can never have too many European recipes, so give Irish Soda Bread with Raisins a try. For 26 cents per serving, you get a breakfast that serves 8. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 158 calories. It is a good option if you're following a lacto ovo vegetarian diet. 1 person were glad they tried this recipe. If you have sugar, butter, baking soda, and a few other ingredients on hand, you can make it. It will be a hit at your st. patrick day event. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 14%, this dish is rather bad. Similar recipes include Irish Soda Bread with Raisins, Irish Soda Bread with Raisins, and Irish Soda Bread with Raisins.
Ingredients
all purpose flour0.25 cup
baking powder1.5 teaspoons- baking soda1 teaspoon
butter0.25 cup
buttermilk1.5 cups
raisins0.6666667 cup
salt0.5 teaspoon
sugar5 tablespoons
Instructions
Step 1
Preheat oven to 375F. Spray 8-inch-diameter cake pan with nonstick spray.
Step 2
Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend.
Step 3
Add butter. Using fingertips, rub in until coarse meal forms. Make well in center of flour mixture.
Step 4
Add buttermilk. Gradually stir dry ingredients into milk to blend.
Step 5
Mix in raisins.Using floured hands, shape dough into ball.
Step 6
Transfer to prepared pan and flatten slightly (dough will not come to edges of pan). With a sharp knife, slice a shallow X across the top (optional).
Step 7
Sprinkle dough with remaining 1 tablespoon sugar.
Step 8
Bake bread until brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes.
Step 9
Transfer to rack.
Step 10
Serve warm or at room temperature.
Categories
Cuisines: European, Irish
Dish Types: morning meal, dessert, brunch, breakfast
Diets: lacto ovo vegetarian
Occasions: st patricks day