Irish Colcannon
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 82.04
- Health score: 28.00
- Weight Watcher points: 8.00
Summary
Irish Colcannon is a side dish that serves 4. One serving contains 300 calories, 10g of protein, and 7g of fat. For $1.03 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Foodista requires rashers bacon, potatoes, milk, and leeks. It is a reasonably priced recipe for fans of European food. 5 people were impressed by this recipe. It will be a hit at your st. patrick day event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is tremendous. Similar recipes include Irish Colcannon, Irish Colcannon, and Colcannon Irish Potatoes.
Ingredients
rashers bacon2
to 3 cloves garlic2
cabbage1 pound
leeks2 medium
mace0.25 teaspoon
potatoes2 pounds
salt1
milk1 cup
Instructions
Step 1
Chop the cabbage and steam, using minimal water, until quite well done.Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender.If using bacon, saute until crisp. When cool enough to handle, break into bite size pieces.
Step 2
Drain potatoes and mash.Stir in milk with leeks, cabbage, mace, garlic, and bacon. Gently mix to combine all ingredients, but take care not to over mash the potatoes.
Categories
Cuisines: European, Irish
Dish Types: side dish
Diets: gluten free
Occasions: st patricks day