Indian-Style Eggs On Toast
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 60.01
- Health score: 14.00
- Weight Watcher points: 10.00
Summary
Indian-Style Eggs On Toast is a dairy free and lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains about 21g of protein, 12g of fat, and a total of 379 calories. For $1.1 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista has 1 fans. This recipe is typical of Indian cuisine. Only a few people really liked this main course. If you have salt and pepper, coriander leaves, onion, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is pretty good. Similar recipes include Indian-Style Eggs On Toast, Northern Indian Style Baked Eggs with Green Harissa + Naan, and Eggs Sardou (New Orleans-Style Poached Eggs With Artichoke Hearts, Spinach, and Hollandaise).
Ingredients
bread6 slices
eggs4
onion0.5
tomato1 medium
turmeric powder0.25 teaspoon
coriander leaves0.25 cup
salt and pepper2 servings
Instructions
Step 1
Toast the bread on both sides in a dry frying pan or under the grill and set aside.
Step 2
Heat some oil in a frying pan. Saut the onions until caramelised.
Step 3
Add the tomatoes and cook until they soften.
Step 4
Sprinkle over the turmeric and continue cooking for another minute.
Step 5
Break in the eggs and cook until required doneness. Stir in the coriander and salt and pepper to taste.
Step 6
Top the toasts with an equal amount of egg and serve immediately.
Categories
Cuisines: Indian, Asian
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free, lacto ovo vegetarian