Indian Butter Chicken
Basic Information
- Servings: 48
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 7.07
- Health score: 0.00
- Weight Watcher points: 0.00
Summary
You can never have too many Indian recipes, so give Indian Butter Chicken a try. This gluten free recipe serves 48 and costs 17 cents per serving. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 24 calories. This recipe from Foodista has 7 fans. If you have salt and pepper, garam masala, tomatoes, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so great spoonacular score of 10%. If you like this recipe, you might also like recipes such as Indian Butter Chicken, Indian Butter Chicken, and Indian Butter Chicken.
Ingredients
butter0.5 ounce
chicken breasts2
chicken broth0.5 cup
garam masala1 teaspoon
garlic0.5 teaspoon
ginger1 inch
lemon1 large
oil1 tablespoon
yogurt0.5 cup
salt and pepper48 servings
cream0.5 cup
tomatoes14.5 Oz
Instructions
Step 1
Start out by adding the oil to your pan and heating it up on medium high heat.
Step 2
Add in your chopped chicken, garlic, and garam masala. Swirl it together and cook it up for about two to three minutes.Next up you'll add in your onion and ginger. Continue cooking until the chicken is cooked through.Now, turn your heat down a notch to medium and add in your lemon juice and butter.
Step 3
Let the butter melt completely and then add in the tomatoes and broth.Give the dish a minute or two to heat back up and then stir in the yogurt and sour cream.
Step 4
Mix it all together and shake in some salt and pepper to taste.
Step 5
Serve over rice.
Categories
Cuisines: Indian, Asian
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free