Hyderabadi Chicken Curry

Hyderabadi Chicken Curry

Gluten Free

Basic Information

  • Servings: 3
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 66.06
  • Health score: 20.00
  • Weight Watcher points: 17.00

Summary

Hyderabadi Chicken Curry might be just the main course you are searching for. This recipe makes 3 servings with 528 calories, 39g of protein, and 35g of fat each. For $3.72 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger paste, garlic paste, turmeric powder, and a few other things to make it today. 1 person has made this recipe and would make it again. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and ketogenic diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. If you like this recipe, take a look at these similar recipes: hyderabadi chicken biryani , how to make chicken biryani, hyderabadi chicken biryani , how to make chicken biryani, and andhra chicken curry – kodi kura with gravy (simple chicken curry ).

Ingredients

  • chicken breasts
    chicken breasts500 grams
  • onion
    onion1 large
  • chili
    chili1
  • ginger paste
    ginger paste2 tablespoons
  • garlic paste
    garlic paste1 tablespoon
  • chili powder
    chili powder1 tablespoon
  • turmeric powder
    turmeric powder0.25 tsp
  • salt
    salt3 servings
  • ghee
    ghee5 tablespoons
  • cardamom
    cardamom1
  • cinnamon stick
    cinnamon stick1 inch
  • bay leaf
    bay leaf1
  • yogurt
    yogurt1 tablespoon
  • cilantro
    cilantro0.25 cup
  • cashew nuts
    cashew nuts20
  • roasted poppy seeds
    roasted poppy seeds0.25 tsp
  • saffron strands
    saffron strands6
  • milk
    milk4 tablespoons
Instructions

Step 1

In a bowl and combine onion, green chili, ginger paste, garlic paste, chili powder, turmeric, ground cashew paste, yogurt, cilantro leaves and salt to a smooth mixture.

Step 2

Marinate the chicken pieces in this mixture for at least 30 minutes.

Step 3

Heat ghee/oil in a kadai, when hot add the green cardamom, cloves, cinnamon stick and bay leaf. When aroma rises, add the mixture along with chicken pieces and fry for few minutes until the mixture is cooked.

Step 4

Add enough water to the mixture, when starts to boil simmer and cover with lid.

Step 5

Cook until the gravy thickens, chicken pieces are done and ghee floats on top.

Categories

Cuisines: Indian, Asian

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, ketogenic

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe