Hungarian Potato Soup

Hungarian Potato Soup

Gluten Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 48.02
  • Health score: 7.00
  • Weight Watcher points: 10.00

Summary

If you want to add more gluten free recipes to your recipe box, Hungarian Potato Soup might be a recipe you should try. This recipe makes 6 servings with 302 calories, 11g of protein, and 12g of fat each. For 99 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of pepper corns, salt, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. It works well as an Eastern European hor d'oeuvre. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 48%. Similar recipes are Hungarian Potato Soup, Hungarian Porcini-Potato Latkes, and A la Rakott Krumpli (Hungarian Potato Casserole).

Ingredients

  • bay leaves
    bay leaves4
  • celery
    celery2 stalk
  • eggs
    eggs6
  • oil
    oil3 tablespoons
  • onions
    onions2
  • parsley leaves
    parsley leaves2 tablespoons
  • pepper corns
    pepper corns0.25 teaspoon
  • mild pepperoni sausage
    mild pepperoni sausage1
  • potatoes
    potatoes5 medium
  • salt
    salt2 tablespoons
  • cream
    cream8 ounces
  • water
    water3 quarts
  • vinegar
    vinegar3 tablespoons
Instructions

Step 1

In soup pot, saute celery and onions in oil until limp.

Step 2

Add to soup pot: parsley, potatoes, pepperoni chunks, pepper corns, Bay leaves and 2 quarts of water.Simmer slowly for at least one hour, until potatoes are soft.

Step 3

Add the 3 Tbsp. of vinegar. Taste and if soup does not have enough salt, add to taste. While soup is simmering, break 6 raw eggs, one egg at a time, into the pot. Space them so they will cook to a firm stage, without touching one another.Do not stir soup!

Step 4

Serve soup, eggs and chunks of sausage in each soup plate. Put a heaping tablespoon of sour cream in each plate.

Step 5

Serve with good bread.

Step 6

Serves 6.

Categories

Cuisines: Eastern European, European

Dish Types: soup, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free

Occasions: fall, winter

Source Information

Source: Foodista

License: CC BY 3.0

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